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Chhajju Ram Vs. Neki Ram & Others

Chhajju Ram Vs. Neki Ram & Others Subject matter of the case - What is the meaning of "Any other sufficient cause" and principle "of Ejusdem Generis" under Order 47 Rule 1 C.P.C. ? Facts of the case -  1. On 22nd October, 1912 one Mr. Chhajju Ram purchased certain lands of villages Kasgar and Jammi Kera from Mrs. Forbes for Rs. 42,000/- Mr. Chhajju Ram also took the possession of the above properties after the execution of the sale deed in his favour. 2. Neki Ram and others filed a suit against Chhajju Ram alleging that the execution of the above sale deed in favour of the defendant is collusive hence the same be declared null and void and the plaintiffs be given the possession of the said land on payment of Rs. 15,000/- on the basis of their preemptions. It was argued by the plaintiffs that :- i. The plaintiffs are Gaur Brahmins by caste and are the occupancy tenants of village Kasgar and were the members of Agriculture Tribes within the meaning...
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FSSAI convention for rations Business

This blog contains FSSAI convention for rations business recently FSSAI make change in their guidelines. So without wasting time lets start our topic FSSAI convention for rations business :-
Author : Mohd Muzammil Khan
FSSAI convention for rations Business

All cuisine thing operators in India are necessary to abide by the next FSSAI rules. every one of provisions big business operators are essential to attain FSSAI registration and stick to the below rules:

  1. Registration/Licence 

  • Any anyone occupied in the manufacturing, production, processing, packaging, transportation, spreading or luggage compartment of provisions crop is obligatory to obtain FSSAI registration or FSSAI license. On obtaining registration,  a devoted carbon copy of the FSSAI should at entirely period be displayed at a prominent set in the premises of the cooking corporate.

 2. To inform FSSAI

  • All cooking selling operators requisite notify FSSAI establishment about any switch or modifications in behavior of the foodstuff business. Also, FSSAI licensees ought to guarantee that no consequence other than the invention indicated in the FSSAI lawlessness or FSSAI registration is formed in the unit.
  • Further, FSSAI licensee have got to bestow read to Licensing powers that be or their personnel to the cooking dealings premises, if the reason of any request.

 3. Employ certified Person

  • All food concern license holders are requisite to employ at slightest one specialized self to supervise the assembly process. The anyone supervising the fabrication course be supposed to possess a extent in Science with Chemistry or Bio-Chemistry or chow and food or Microbiology or a gradation or certificate in cooking Technology or Dairy Technology or Dairy Microbiology or Dairy Chemistry or Dairy commerce or grease Technology or Veterinary Science or inn Management or any point or certificate in any other discipline.

  4. Send once a year Return

  • FSSAI freedom holders own to provide periodic once a year benefit (1st April to 31st March), inside upto 31st May of all year. For individuals groceries corporation drawn in in album or managing or manufacturing of milk and milk products, half-yearly profits be obliged to be filed.

All  FSSAI licencee has to pursue the next situation to make certain the preparation, dealing out and storage space of every part of foodstuff in a virtuous and sanitized facility:

Maintain factory’s clean and germ-free principles and worker’s cleanliness as particular in the FSSAI rules.Maintain every day minutes of production, uncooked materials, employment and sales separately.Ensure that the obtain and principles of inexperienced resources are of optimum quality.Not manufacture, lay up or expose for sale, any article of fodder in any premises that carry out not for practical purposes discrete from any privy, urinal, sullage, drain or house of storage space of foul and fritter away matter.Regularly cleanse the robot and equipment.Ensure difficult of related compound and/or microbiological contaminants in fare products, at slightest on one occasion in six months.Ensure to hold the hotness obligatory throughout the give attach from the site of procurement or sourcing until it reaches the purpose consumer.


Sources: India fillings


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Chhajju Ram Vs. Neki Ram & Others

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