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Chhajju Ram Vs. Neki Ram & Others

Chhajju Ram Vs. Neki Ram & Others Subject matter of the case - What is the meaning of "Any other sufficient cause" and principle "of Ejusdem Generis" under Order 47 Rule 1 C.P.C. ? Facts of the case -  1. On 22nd October, 1912 one Mr. Chhajju Ram purchased certain lands of villages Kasgar and Jammi Kera from Mrs. Forbes for Rs. 42,000/- Mr. Chhajju Ram also took the possession of the above properties after the execution of the sale deed in his favour. 2. Neki Ram and others filed a suit against Chhajju Ram alleging that the execution of the above sale deed in favour of the defendant is collusive hence the same be declared null and void and the plaintiffs be given the possession of the said land on payment of Rs. 15,000/- on the basis of their preemptions. It was argued by the plaintiffs that :- i. The plaintiffs are Gaur Brahmins by caste and are the occupancy tenants of village Kasgar and were the members of Agriculture Tribes within the meaning...

FSSAI convention for rations Business

This blog contains FSSAI convention for rations business recently FSSAI make change in their guidelines. So without wasting time lets start our topic FSSAI convention for rations business :- Author : Mohd Muzammil Khan FSSAI convention for rations Business All cuisine thing operators in India are necessary to abide by the next FSSAI rules. every one of provisions big business operators are essential to attain FSSAI registration and stick to the below rules: Registration/Licence   Any anyone occupied in the manufacturing, production, processing, packaging, transportation, spreading or luggage compartment of provisions crop is obligatory to obtain FSSAI registration or FSSAI license. On obtaining registration,  a devoted carbon copy of the FSSAI should at entirely period be displayed at a prominent set in the premises of the cooking corporate.  2. To inform FSSAI All cooking selling operators requisite notify FSSAI establishment abou...

Guidelines for Restaurants & Eateries by FSSAI

This blog contains guidelines for restaurants and eateries by FSSAI, recently FSSAI make change in their guidelines for restaurants. So without wasting time lets start our topic Guidelines by FSSAI for restaurants and eateries:- Author : Mohd Muzammil Khan Guidelines for Restaurants & Eateries  by FSSAI There is no dangerous or harmful food here, but cooking in an unsanitary way can lead to junk food for consumption. Consumers who eat junk food can be infected with various diseases. Very common infections are vomiting, headache, dizziness, and tremors. All restaurants must comply with the following FSSAI guidelines to ensure user safety when registering with FSSAI:- Hygiene of employees Should  not handle food when he/she is ill. Should not scratch his skin or prick nose and pimples. Should not have long nails, and no nail enamels applied to them. Should not wear dirty clothes and should not wear accessories while handling food.  2. F...